Freshly baked out of the oven…scones
Hello! Today I will be reviewing the Sticky Fingers Bakeries Premium Mix for Raspberry White Chocolate Scones. Doesn’t that sound delish already?
So I actually made these awhile back when I was attending university, but I thought it would be nice to share this with you all since raspberry, chocolate, scones, and tea.
All you would need is the mix and water! From there you have your dough. The steps are easy as 1,2,3! (…times 2)
- Preheat the oven to 375 degrees
- Grease the baking sheet
- Mix water and scone mix with a fork in a medium-sized mixing bowl, until it turns into a sticky dough (it’s really sticky…no joke)
- Grab some dough from the mix, pat it together (doesn’t have to be perfect), put it on the baking sheet/pan. Repeat until you used up all the dough.
- Bake it for 13-15 minutes…
- Whalaaa! You’re done!
Doesn’t that just sound so easy! The warm scones right out of the oven are light, fluffy, you can totally smell the baked raspberry white chocolate scone all around the kitchen!
I totally recommend this mix to you all. They have 12 different kinds of premium scone mixes that ranges from $6 – $6.25. It’s a really good deal for the quality scones you get. With summer still around, this is a good activity to gather family and friends together, and have a baking day! Doesn’t that sound exciting! You don’t need to be a rocket scientist baker to make these extremely delish scones. Just follow the simple directions that are written on the back of the packet, and from steps 1-6, you’ll find yourself enjoying the wonderful scones you made while being surrounded by sweet aroma.